Snowball Meltaways Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Snowball Meltaways using this recipe turns out. Use the freshest of Nuts available to get the most amazing Snowball Meltaways. You can serve Snowball Meltaways as a yummy Dessert. The first taste of this delightful Snowball Meltaways from the Canadian cuisine is enough to addict you to it for life! A family favorite that is feasted upon every weekend, this Snowball Meltaways recipe should not be missed!
Ingredients
1 cup butter
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1/2 cup finely chopped pecans
Directions
In a heavy saucepan over low heat, melt and heat butter until light brown in color.
Pour into a small mixing bowl; chill until firm.
Cream browned butter with confectioners' sugar and extract until light and fluffy.
Gradually add flour, mixing until blended.
Stir in the pecans.
Chill several hours for ease in handling.
Shape into 1-inch balls.
Place on ungreased cookie sheets.
Bake at 350°F about 20 minutes.
Remove to wire racks.
While still hot, dust with confectioners' sugar.
Pour into a small mixing bowl; chill until firm.
Cream browned butter with confectioners' sugar and extract until light and fluffy.
Gradually add flour, mixing until blended.
Stir in the pecans.
Chill several hours for ease in handling.
Shape into 1-inch balls.
Place on ungreased cookie sheets.
Bake at 350°F about 20 minutes.
Remove to wire racks.
While still hot, dust with confectioners' sugar.
