Snow Peas And Carrot Nuggets Recipe

Summary

Difficulty LevelEasyServings4
CuisineCourse
VegetarianMain Ingredient

Ingredients

 Frozen chinese peas7 Ounce (In Pods)
 Carrot nuggets10 Ounce, frozen in butter sauce in cooking pouch
 Lemon juice2 Teaspoon

Nutrition Facts

Serving size

Calories 166 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 9.3 mg

Sodium 224.4 mg9.4%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.9 g15.5%

Sugars 2 g

Protein 4 g8.4%

Vitamin A 10.8% Vitamin C 51.5%

Calcium 2.2% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

Cook each vegetable as directed on package.
Drain pea pods and turn into serving dish.
Pour carrots and lemon juice on pea pods; toss.
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