Snow Peaks Recipe
Snow peaks are cooked fruit dessert made with peaches and milk. The snow peak is a custard and fruit dessert flavored with almond extract and algelica wine. Topped with peaches and meringue along with sugar, the snow peaks are best served chilled in sherbet glasses.
Ingredients
| Evaporated milk- 1 tall can with 1/4 cup water | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Eggs | 3 Small, separated | |
| Angelica wine- 3 tablespoons | ||
| Peaches- 1 No, 2 1/2 can | ||
| Confectioner’s sugar | 6 Tablespoon | |
| Almond extract | 1/8 Teaspoon | |
Directions
MAKING
1.Scald diluted evaporated milk in double boiler.
2.Mix sugar, cornstarch, salt and beaten egg yolks.
3.Add to milk and cook, stirring constantly until mixture coats spoon.
4.Remove at once, cool and add wine.
5.Pour custard into sherbet glasses, add peaches and top with meringue made by beating egg whites with confectioners' sugar and almond extract
SERVING
6.Serve with ice cream
1.Scald diluted evaporated milk in double boiler.
2.Mix sugar, cornstarch, salt and beaten egg yolks.
3.Add to milk and cook, stirring constantly until mixture coats spoon.
4.Remove at once, cool and add wine.
5.Pour custard into sherbet glasses, add peaches and top with meringue made by beating egg whites with confectioners' sugar and almond extract
SERVING
6.Serve with ice cream
Chef
