Snow Ice Cream Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 1 Cup (16 tbs), cold | |
| Vanilla extract | 1 Tablespoon | |
| Maple extract | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 773 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.8%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 74.2 mg24.7%
Sodium 272.7 mg11.4%
Total Carbohydrates 128 g42.5%
Dietary Fiber 0 g
Sugars 127.5 g
Protein 17 g34.9%
Vitamin A 11.9% Vitamin C 8.1%
Calcium 67.1% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
Add clean snow.
Beat until creamy.
A mixing bowl of snow will be more than enough.
Just add a little snow to the ingredients and stir until the consistency of ice cream.
Chef
