Snow Capped Potatoes Recipe
Summary
Ingredients
| New potatoes | 8 Medium | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Chopped green onions | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Eggs | 4 | |
| Mayonnaise | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 145 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 3.7 g18.6%
Trans Fat 0 g
Cholesterol 98.8 mg32.9%
Sodium 556.2 mg23.2%
Total Carbohydrates 12 g4%
Dietary Fiber 1.9 g7.7%
Sugars 0.3 g
Protein 4 g7.1%
Vitamin A 8.6% Vitamin C 17.1%
Calcium 3.3% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Peel potatoes and mash.
Stir in next 4 ingredients.
Beat egg yolks until thick and lemon colored; gradually stir into potato mixture.
Drop mixture by spoonfuls in 3-inch round mounds onto a lightly greased cookie sheet, or pipe mixture using a decorator tube and tip.
Beat egg whites (at room temperature) until stiff but not dry; fold in mayonnaise and lemon juice.
Frost each potato mound with meringue mixture: Bake at 350° for 15 to 18 minutes or until lightly browned.
Chef
