Snow Capped Potatoes Recipe




 New potatoes8 Medium
 Butter/Margarine1⁄4 Cup (4 tbs)
 Chopped green onions1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1 Teaspoon
 Mayonnaise2 Tablespoon
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size

Calories 145 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 98.8 mg

Sodium 556.2 mg23.2%

Total Carbohydrates 12 g4%

Dietary Fiber 1.9 g7.7%

Sugars 0.3 g

Protein 4 g7.1%

Vitamin A 8.6% Vitamin C 17.1%

Calcium 3.3% Iron 2.6%

*Based on a 2000 Calorie diet


Cook potatoes in boiling water 30 minutes or until tender; drain and cool.
Peel potatoes and mash.
Stir in next 4 ingredients.
Beat egg yolks until thick and lemon colored; gradually stir into potato mixture.
Drop mixture by spoonfuls in 3-inch round mounds onto a lightly greased cookie sheet, or pipe mixture using a decorator tube and tip.
Beat egg whites (at room temperature) until stiff but not dry; fold in mayonnaise and lemon juice.
Frost each potato mound with meringue mixture: Bake at 350° for 15 to 18 minutes or until lightly browned.