Snow-Capped Pie Recipe
I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Snow-Capped Pie - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Snow-Capped Pie!
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Ground beef | 1 pound | |
| Celery salt | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| A-l sauce – 1 teaspoon | ||
| Cooked sliced carrots – 2 cups | ||
| Carrot liquid - 1/4 cup | ||
| Well seasoned mashed potatoes - 2 1/2 cups | ||
| Melted butter or margarine | ||
| Parsley for garnish | ||
Directions
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Take a skillet and melt butter in it.
3) Add beef and onion. Sauté until light brown in color.
4) Add celery, seasonings and A-l sauce.
5) Take a 2-quart greased casserole and place carrots in it along with the liquid.
6) Put the browned beef mixture on top of carrots.
7) Top with mashed potatoes.
8) For giving a decorative finish, put some of mashed potatoes in a pastry tube or a cake decorator and make a fluted or scalloped edging around top.
9) Brush with butter.
10) Bake, uncovered, for about 15-20 minutes or until potatoes are light brown color and all other ingredients are thoroughly heated.
SERVING
11) Garnish with parsley and serve hot.
1) Preheat oven to 400° F.
MAKING
2) Take a skillet and melt butter in it.
3) Add beef and onion. Sauté until light brown in color.
4) Add celery, seasonings and A-l sauce.
5) Take a 2-quart greased casserole and place carrots in it along with the liquid.
6) Put the browned beef mixture on top of carrots.
7) Top with mashed potatoes.
8) For giving a decorative finish, put some of mashed potatoes in a pastry tube or a cake decorator and make a fluted or scalloped edging around top.
9) Brush with butter.
10) Bake, uncovered, for about 15-20 minutes or until potatoes are light brown color and all other ingredients are thoroughly heated.
SERVING
11) Garnish with parsley and serve hot.
Chef
