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Snow Pudding with Nesselrode Sauce Recipe
|Unflavored gelatin||2 Tablespoon|
|Water||1 Cup (16 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Lemon rind||2 Teaspoon, grated|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Egg whites||4 , beaten|
Serving size: Complete recipe
Calories 1159 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.4%
Saturated Fat 0.02 g0.12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 510.4 mg21.3%
Total Carbohydrates 263 g87.6%
Dietary Fiber 1.5 g6.2%
Sugars 253.9 g
Protein 39 g77.9%
Vitamin A 0.6% Vitamin C 115%
Calcium 5.8% Iron 3.2%
*Based on a 2000 Calorie diet
Add sugar, salt, and boiling water.
Stir until completely dissolved.
Add lemon rind and lemon juice.
Set in pan of ice water and chill until mixture starts setting and is the consistency of unbeaten egg whites.
Add egg whites slowly to lemon mixture.
Beat until mixture begins to hold its shape.
Pour into 1 1/2 quart mold.
Chill for several hours or until firm.
Unmold and serve with Sauce.