Snow Pudding with Nesselrode Sauce Recipe
Ingredients
| 2 envelopes unflavored gelatin | ||
| Water | 1 Cup (16 tbs) | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Boiling water | 1 1/4 Cup (16 tbs) | |
| 2 teaspoons grated lemon rind | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| 4 egg whites, stiffly beaten | ||
| Nesselrode Sauce | ||
Directions
Sprinkle gelatin over water.
Add sugar, salt, and boiling water.
Stir until completely dissolved.
Add lemon rind and lemon juice.
Blend thoroughly.
Set in pan of ice water and chill until mixture starts setting and is the consistency of unbeaten egg whites.
Stir occasionally.
Add egg whites slowly to lemon mixture.
Beat until mixture begins to hold its shape.
Pour into 1 1/2 quart mold.
Chill for several hours or until firm.
Unmold and serve with Sauce.
Add sugar, salt, and boiling water.
Stir until completely dissolved.
Add lemon rind and lemon juice.
Blend thoroughly.
Set in pan of ice water and chill until mixture starts setting and is the consistency of unbeaten egg whites.
Stir occasionally.
Add egg whites slowly to lemon mixture.
Beat until mixture begins to hold its shape.
Pour into 1 1/2 quart mold.
Chill for several hours or until firm.
Unmold and serve with Sauce.
Chef
