Snow Pudding Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Unflavored gelatin1 Tablespoon (1 Envelope)
 Sugar3⁄4 Cup (12 tbs)
 Salt1⁄4 Teaspoon
 Grated lemon peel1 Teaspoon
 Lemon juice1⁄4 Cup (4 tbs)
 Egg whites2
 Custard sauce1⁄4 Cup (4 tbs)
 Fresh strawberries1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 21.2 mg

Sodium 752.6 mg31.4%

Total Carbohydrates 174 g58%

Dietary Fiber 1.7 g6.6%

Sugars 162.6 g

Protein 24 g48%

Vitamin A 0.4% Vitamin C 100.5%

Calcium 8.9% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

In a small saucepan, combine the gelatin, sugar, and salt.
Add 1/2 CUP cold water; stir over low heat till gelatin dissolves.
Remove from heat; add 3/4 cup cold water, lemon peel and juice.
Chill till partially set.
Turn into large mixing bowl; add unbeaten egg whites.
Beat with electric mixer till mixture begins to hold its shape.
Turn into eight 5-ounce custard cups.
Chill firm.
Unmold in serving dish.
Top with Custard Sauce and strawberry halves.
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