Snow Pudding Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Lemon peel | 1 Teaspoon, grated | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| 2 egg whites Custard Sauce | ||
| Fresh strawberries | ||
Directions
In a small saucepan, combine the gelatin, sugar, and salt.
Add 1/2 CUP cold water; stir over low heat till gelatin dissolves.
Remove from heat; add 3/4 cup cold water, lemon peel and juice.
Chill till partially set.
Turn into large mixing bowl; add unbeaten egg whites.
Beat with electric mixer till mixture begins to hold its shape.
Turn into eight 5-ounce custard cups.
Chill firm.
Unmold in serving dish.
Top with Custard Sauce and strawberry halves.
Add 1/2 CUP cold water; stir over low heat till gelatin dissolves.
Remove from heat; add 3/4 cup cold water, lemon peel and juice.
Chill till partially set.
Turn into large mixing bowl; add unbeaten egg whites.
Beat with electric mixer till mixture begins to hold its shape.
Turn into eight 5-ounce custard cups.
Chill firm.
Unmold in serving dish.
Top with Custard Sauce and strawberry halves.
Chef
