Snow Pudding Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishInterest Group

Ingredients

 I tablespoon gelatine in
 Cold water1/4 Cup (16 tbs) (Dissolve:)
 Boiling water1 Cup (16 tbs) (Add:)
 Sugar1 Cup (16 tbs) (Add:)
 Lemon juice1/4 Cup (16 tbs) (Add:)
 Milk2 Cup (16 tbs) (SAUCE:)
 Sugar1/4 Cup (16 tbs) (SAUCE:)
 Salt To Taste (SAUCE:)
 Vanilla
 Egg yolks3 , beaten (SAUCE:)

Directions

Cool, and when it begins to set, add 3 egg whites beaten stiff.
Cook until it thickens like custard.
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