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Snow Princess Punch Recipe
|Mini marshmallows||1 Cup (16 tbs)|
|Decorating sugar||1⁄2 Cup (8 tbs) (White)|
|Castor sugar||1⁄2 Cup (8 tbs) (Decorating)|
|Sparkling water||2 Liter, chilled (1 Bottle, Fruit Flavored)|
|Flavored sparkling water||2 Liter, chilled (Fruit-Flavored)|
|Frozen blueberries||2 Cup (32 tbs)|
Calories 136 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.22%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 41.5 mg1.7%
Total Carbohydrates 34 g11.4%
Dietary Fiber 1.7 g6.9%
Sugars 25.8 g
Protein 1 g2.7%
Vitamin A 0.7% Vitamin C 5.4%
Calcium 1.1% Iron 1.5%
*Based on a 2000 Calorie diet
Let’s garnish the punch cups!
2. Pour the sugar onto a small plate. Dampen the rim of a large punch bowl and small decorative glasses by rubbing them with a lemon or orange half. Dip the dampened rims into the sugar and set aside until you are ready to serve the punch.
Let’s make punch!
3. Pour the sparkling water into the punch bowl. Add the blueberries and marshmallows. Stir. Serve in the garnished punch cups.
This recipe has been excerpted from Barbara Beery’s Pink Princess Party Cookbook. To purchase this book visit, KidsCookingShop.com.