Snow Peas With Mushrooms & Bamboo Shoots Recipe
Snow Peas With Mushrooms & Bamboo Shoots is a simple mixed vegetable dish that can be a part of the menu for any of your parties or even just serve at home. This is a wonderful Snow Peas With Mushrooms & Bamboo Shoots recipe. Don't miss it!
Ingredients
1/2 lb. fresh snow peas
2 cups water
1/2 teaspoon salt
5 medium dried black mushrooms
1 cup hot water
Seasoning sauce:
2 tablespoons chicken broth
1/4 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
1/4 teaspoon cornstarch
6 tablespoons vegetable oil
3 slices fresh ginger root
1 garlic clove, crushed
1 cup sliced bamboo shoots
Directions
Snap off ends and pull off strings from snow peas.
Bring 2 cups water to a boil in a small saucepan.
Add salt.
Blanch snow peas by submerging in salted boiling water 10 seconds; drain and rinse with cold water.
Soak mushrooms in 1 cup hot water until soft, 15 to 30 minutes.
Drain and remove hard stems.
Mix ingredients for seasoning sauce in a small bowl; set aside.
Slice softened mushrooms.
Heat oil in a wok over high heat 30 seconds.
Stir-fry ginger root and garlic 30 seconds.
Add sliced mushrooms and bamboo shoots.
Stir-fry 1 minute.
Add seasoning sauce.
Stir-fry 1 minute or until sauce is absorbed.
Add blanched snow peas.
Stir-fry 10 seconds.
Bring 2 cups water to a boil in a small saucepan.
Add salt.
Blanch snow peas by submerging in salted boiling water 10 seconds; drain and rinse with cold water.
Soak mushrooms in 1 cup hot water until soft, 15 to 30 minutes.
Drain and remove hard stems.
Mix ingredients for seasoning sauce in a small bowl; set aside.
Slice softened mushrooms.
Heat oil in a wok over high heat 30 seconds.
Stir-fry ginger root and garlic 30 seconds.
Add sliced mushrooms and bamboo shoots.
Stir-fry 1 minute.
Add seasoning sauce.
Stir-fry 1 minute or until sauce is absorbed.
Add blanched snow peas.
Stir-fry 10 seconds.
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