Snow Peas and Pepper Salad Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Olive oil | 2 Tablespoon | |
| Balsamic vinegar | 2 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Whole red, yellow, green or purple pepper - 9 ounces OR Sliced (ready-cut) - 8 ounces (1 1/4 cups) | ||
| Snow peas | 8 Ounce, blanched | |
Directions
GETTING READY
1) Wash the whole peppers.
2) Using slicing blade of food processor, cut the peppers into strips.
3) Drain excess moisture.
4) wash the raw snow peas, trim them and cut them into half.
MAKING
5) In salad bowl, beat oil with vinegar and mustard.
6) Add the snow peas and peppers into dressing.
7) Mix well to coat.
SERVING
8) Serve the salad with meats and vegetable dishes.
1) Wash the whole peppers.
2) Using slicing blade of food processor, cut the peppers into strips.
3) Drain excess moisture.
4) wash the raw snow peas, trim them and cut them into half.
MAKING
5) In salad bowl, beat oil with vinegar and mustard.
6) Add the snow peas and peppers into dressing.
7) Mix well to coat.
SERVING
8) Serve the salad with meats and vegetable dishes.
Chef
