Snow Peas and Baby Corn Salad Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Ingredients
| Snow peas | 300 Gram, trimmed | |
| Baby corn | 500 Gram | |
| Extra virgin olive oil | 1/4 Cup (16 tbs) (Dressing) | |
| Apple cider vinegar | 2 Tablespoon (Dressing) | |
| Salt | 1/2 Teaspoon (Dressing) | |
| Coarsley ground black pepper - 1 teaspoon | ||
| Garlic - 1-2 cloves, crushed | ||
| Castor sugar - a pinch | ||
Directions
GETTING READY
1) In boiling salted water, blanch snow peas for 1 minute and seperately boil baby corn for 1-2 minutes.
2) Refresh and drain both thoroughly.
3) Dry snow peas and baby corns with a kitchen towel.
MAKING
4) In a salad bowl, mix snow peas and baby corn and chill.
5) Combine ingredients for dressing and whisk till well amalgamated.
6) Sprinkle dressing over salad and toss till well coated.
7) Keep the salad to chill.
SERVING
8) Serve the chilled snow peas and baby corn salad as side dish.
1) In boiling salted water, blanch snow peas for 1 minute and seperately boil baby corn for 1-2 minutes.
2) Refresh and drain both thoroughly.
3) Dry snow peas and baby corns with a kitchen towel.
MAKING
4) In a salad bowl, mix snow peas and baby corn and chill.
5) Combine ingredients for dressing and whisk till well amalgamated.
6) Sprinkle dressing over salad and toss till well coated.
7) Keep the salad to chill.
SERVING
8) Serve the chilled snow peas and baby corn salad as side dish.
Chef
