Snow Cream Recipe Video

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
TasteFeel
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Snow3 Quart
 Sugar1 Cup (16 tbs)
 Milk/Lactaid3 Cup (48 tbs)
 Vanilla extract4 Teaspoon

Nutrition Facts

Serving size

Calories 248 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 13.6 mg

Sodium 83 mg3.5%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0 g

Sugars 47.6 g

Protein 4 g8.7%

Vitamin A 2.8% Vitamin C

Calcium 17.1% Iron 0.27%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl add the snow.
2. Mix in the sugar, 1 cup of milk or lactaid and vanilla extract.
3. Keep on adding the remaining milk intermittently and continue to mix.

SERVING
4. Scoop into a bowl and serve.
Quantcast