Snow Capped Custard Recipe
Ingredients
| Eggs | 2 , separated | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Strawberries | 2 Cup (16 tbs) |
Directions
Separate eggs, placing whites in small mixer bowl and yolks in 4-cup measure.
To yolks, add 1/4 cup sugar and cornstarch, mixing well.
Stir in milk.
Cook, uncovered, 4 minutes or until mixture just about boils, stirring occasionally during last half of co
To yolks, add 1/4 cup sugar and cornstarch, mixing well.
Stir in milk.
Cook, uncovered, 4 minutes or until mixture just about boils, stirring occasionally during last half of co
Chef
