Snow Cake Recipe
Going by its popularity in my family, Snow Cake will surely allure your family members too. If it is an impressive Dessert that you require, then this dish is the answer. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
1 cup egg whites (about 8 whites)
1 cup sugar
Dash of salt
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1 cup (1/4 lb.) butter, melted and cooled
Powdered sugar
Directions
In the large bowl of your electric mixer, whip the egg whites until frothy; with mixer at highest speed, gradually add the sugar and beat until mixture will stand in stiff, but not dry, peaks; then beat in the salt and vanilla.
Sift flour, measure, then sift again with baking powder into the egg whites, folding until well blended.
Fold in the melted and cooled butter until evenly blended, and turn mixture into a tube-type cake mold (about 2-quart size) that is buttered well and dusted with sugar.
Bake in a 350° oven for 1 hour or until cake bounces back when touched lightly. (This cake does not rise.) Remove from pan and cool on rack.
Sift flour, measure, then sift again with baking powder into the egg whites, folding until well blended.
Fold in the melted and cooled butter until evenly blended, and turn mixture into a tube-type cake mold (about 2-quart size) that is buttered well and dusted with sugar.
Bake in a 350° oven for 1 hour or until cake bounces back when touched lightly. (This cake does not rise.) Remove from pan and cool on rack.
