Snack Platter Recipe Video
Ingredients
| Cucumber | 1 | |
| Green pepper | 1 | |
| Baby carrots | 1 Cup (16 tbs) | |
| Sliced cheddar cheese | 4 Ounce | |
| Sliced lean turkey sausage | 4 Ounce | |
| Ranch dressing | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 272 Calories from Fat 184
% Daily Value*
Total Fat 21 g32.1%
Saturated Fat 7.9 g39.7%
Trans Fat 0.1 g
Cholesterol 50.7 mg16.9%
Sodium 629.9 mg26.2%
Total Carbohydrates 10 g3.3%
Dietary Fiber 2 g7.9%
Sugars 4.7 g
Protein 13 g25.2%
Vitamin A 105.9% Vitamin C 54.7%
Calcium 23.2% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
2. Then slice the cucumber in to bit-size slices.
3. Next, cut the pepper in half and remove the stem and seeds.
4. After that, slice the pepper into even slices.
5. The baby carrots really only need to be washed, and then dry off any excess water.
6. Slice the cheese and sausage into even sizes.
7. Step two involves arranging your treats onto a platter nicely and adding the ranch dip into a bowl.
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Editors Review
6 year old Sophie shows you how to make a nice snickety snacks which is a platter of chopped vegetables to be had with some ranch dressing! Try making this platter with your lil one!Chef
