Snickerdoodles (Cookies) Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 2 3⁄4 Cup (44 tbs) | |
| Cream of tartar | 2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Sugar | 23 Tablespoon (1 1/4 cup + 3 tablespoons) | |
| Sugar | 3 Tablespoon | |
| Cinnamon | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4812 Calories from Fat 1932
% Daily Value*
Total Fat 219 g336.2%
Saturated Fat 54.9 g274.6%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 2500 mg104.2%
Total Carbohydrates 678 g226%
Dietary Fiber 21.2 g85%
Sugars 392.5 g
Protein 49 g98%
Vitamin A 11.1% Vitamin C 1.4%
Calcium 33.8% Iron 112.3%
*Based on a 2000 Calorie diet
Directions
Add flour, cream of tartar, soda, and salt; add vanilla.
Form dough into small balls, walnut size.
Roll in cinnamon and sugar mixture.
Bake at 450 degrees for 8 minutes.
Chef
