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|Sugar||1 1⁄2 Cup (24 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|All purpose flour/Unbleached flour||2 3⁄4 Cup (44 tbs) (Pillsbury)|
|Cream of tartar||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3497 Calories from Fat 892
% Daily Value*
Total Fat 100 g154.5%
Saturated Fat 19.1 g95.5%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1349.8 mg56.2%
Total Carbohydrates 606 g201.9%
Dietary Fiber 14.6 g58.4%
Sugars 332.3 g
Protein 49 g97.5%
Vitamin A 87.9% Vitamin C 0.81%
Calcium 21.3% Iron 104.7%
*Based on a 2000 Calorie diet
In large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
Add vanilla and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
Add flour, cream of tartar, baking soda and salt; mix well.
In small bowl, combine 2 tablespoons sugar and cinnamon.
Shape dough into 1-inch balls; roll balls in sugar-cinnamon mixture.
Place 2 inches apart on ungreased cookie sheets.
Bake at 400Â°F for 8 to 10 minutes or until set.
Immediately remove from cookie sheets.