Snickerdoodles Recipe
Snickerdoodles has a lovely taste. Snickerdoodles gets its taste from cake mix blend with eggs and flavored with cinnamon. Snickerdoodles is inspired by many bakeries around the world.
Ingredients
3 tablespoons sugar
1 teaspoon ground cinnamon
1 package DUNCAN HINES® Moist Deluxe
Yellow Cake Mix
2 eggs
1/4 cup CRISCO® PURITAN® Oil
Directions
Preheat oven to 375°F.
Grease cookie sheets.
Combine sugar and cinnamon in small bowl.
Set aside.
Combine cake mix, eggs and oil in large bowl.
Stir until thoroughly blended.
Shape dough into 1-inch balls.
Roll in cinnamon-sugar mixture.
Place balls 2 inches apart on cookie sheets.
Flatten cookies with bottom of glass.
Bake at 375°F for 8 to 9 minutes or until set.
Cool 1 minute on cookie sheets.
Remove to cooling racks.
Grease cookie sheets.
Combine sugar and cinnamon in small bowl.
Set aside.
Combine cake mix, eggs and oil in large bowl.
Stir until thoroughly blended.
Shape dough into 1-inch balls.
Roll in cinnamon-sugar mixture.
Place balls 2 inches apart on cookie sheets.
Flatten cookies with bottom of glass.
Bake at 375°F for 8 to 9 minutes or until set.
Cool 1 minute on cookie sheets.
Remove to cooling racks.
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