Snicker Doodles Recipe
Ingredients
1/2 cup shortening
3/4 cup sugar
1 egg
1 3/4 cup flour
1 tsp. cream of tartar
1/2 tsp. soda
Pinch salt
2 Tbsp. sugar
1 Tbsp. cinnamon
Directions
Cream shortening and sugar.
Add egg.
Combine flour, cream of tartar, soda and salt.
Add to creamed mixture.
Shape dough into 36 1-inch balls.
Blend sugar and cinnamon in plastic bag.
Shake balls to coat with mixture.
Arrange 10 balls on wax paper covered dish spacing cookies in ring 2-inches apart.
Microwave (high) 1 3/4 to 2 minutes, rotating 1/4 turn after 1 minute. (Cookies will puff, then flatten out.) Remove on wax paper and cool.
Cook remaining cookies using fresh wax paper for each batch.
Add egg.
Combine flour, cream of tartar, soda and salt.
Add to creamed mixture.
Shape dough into 36 1-inch balls.
Blend sugar and cinnamon in plastic bag.
Shake balls to coat with mixture.
Arrange 10 balls on wax paper covered dish spacing cookies in ring 2-inches apart.
Microwave (high) 1 3/4 to 2 minutes, rotating 1/4 turn after 1 minute. (Cookies will puff, then flatten out.) Remove on wax paper and cool.
Cook remaining cookies using fresh wax paper for each batch.
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Chef
