Snappy Sugar Crisps Recipe

A lovely, crispy companion to your favorite hot sips, these Snappy Sugar Crisps are indeed a great treat! Try out this rather simple recipe for vanilla flavored cookies.
Snappy Sugar Crisps picture

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Margarine1⁄2 Cup (8 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Egg1
 Vanilla1 Teaspoon
 Sifted flour1 1⁄2 Cup (24 tbs)
 Baking powder1⁄4 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2123 Calories from Fat 834

% Daily Value*

Total Fat 94 g144.3%

Saturated Fat 17.3 g86.4%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 1172.2 mg48.8%

Total Carbohydrates 295 g98.4%

Dietary Fiber 5.1 g20.3%

Sugars 151.4 g

Protein 26 g51.8%

Vitamin A 82.5% Vitamin C 0.18%

Calcium 15.3% Iron 54.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, heat margarine and melt.
2) Take off from the heat.
3) Add in the sugar, egg, and vanilla and beat till light and fluffy.
4) Sift together the flour, baking powder, and salt.
5) Add to the first mix and blend well to a soft dough.
6) Refrigerate for about 30 minutes.
7) Shape into a roll and slice thinly.
8) Place in the oven at 350°F and bake for 12 to 15 minutes.

SERVING
9) Serve with a hot cup of tea or coffee.
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