Snappy Crab Dip Recipe
Ingredients
| Canned flaked crab meat | 6 1⁄2 Ounce | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Hot sauce | 1⁄2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Prepared horseradish | 1⁄4 Teaspoon | |
| Seasoning salt | 1⁄2 Teaspoon | |
| Shrimp | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 423 Calories from Fat 239
% Daily Value*
Total Fat 27 g41.6%
Saturated Fat 13.4 g67.2%
Trans Fat 0 g
Cholesterol 319.8 mg106.6%
Sodium 2243 mg93.5%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.08 g0.32%
Sugars 4.3 g
Protein 41 g82.9%
Vitamin A 16.6% Vitamin C 9.1%
Calcium 16.2% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix all ingredients and toss.
SERVING
2) Serve snappy crab dip with chips or assorted crackers.
Chef
