Snappy Swordfish Recipe
Ingredients
| Swordfish steak- 2 ½ pounds | ||
| Lemon | 1 | |
| Garlic paste | 3 Teaspoon | |
| Dill | 2 Tablespoon | |
| Tomato | 1 Medium, thinly sliced | |
| Shiitake mushrooms | 1/2 Pound, sliced | |
| Olive oil | 3 Tablespoon | |
| Shelled sunflower seeds- ½ cup | ||
| Sugar snap peas | 1/2 Pound, trimmed | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Herbed goat cheese- 3 ounces, crumbled | ||
Directions
GETTING READY
1. Preheat oven to 350*F.
2. Wash and dry swordfish steaks thoroughly.
MAKING
3. Sprinkle lemon juice on both sides of the swordfish.
4. Place it in a covered glass baking dish.
5. Spread garlic paste evenly over the fish.
6. Top it with tomato, dill and mushrooms.
7. Now, sprinkle some olive oil and sunflower seeds across, ensuring that are spread evenly over the top.
8. Then, spread snap peas over it.
9. Pour some wine over the peas.
10. Cover the dish and place it in the preheated oven for 20 minutes.
FINALIZING
11. After 20 minutes when the fish prices are cooked, uncover the dish and add goat cheese to it.
12. Cook it for 10 more minutes, basting frequently.
SERVING
13. If desired, serve it hot with lime slice garnish.
1. Preheat oven to 350*F.
2. Wash and dry swordfish steaks thoroughly.
MAKING
3. Sprinkle lemon juice on both sides of the swordfish.
4. Place it in a covered glass baking dish.
5. Spread garlic paste evenly over the fish.
6. Top it with tomato, dill and mushrooms.
7. Now, sprinkle some olive oil and sunflower seeds across, ensuring that are spread evenly over the top.
8. Then, spread snap peas over it.
9. Pour some wine over the peas.
10. Cover the dish and place it in the preheated oven for 20 minutes.
FINALIZING
11. After 20 minutes when the fish prices are cooked, uncover the dish and add goat cheese to it.
12. Cook it for 10 more minutes, basting frequently.
SERVING
13. If desired, serve it hot with lime slice garnish.
Chef
