Snappy Green Beans Recipe
Ingredients
| Green beans/9 ounce frozen beans | 1 1⁄2 Cup (24 tbs), cut | |
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Margarine | 1 Teaspoon | |
| Flour | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Water | 1⁄4 Cup (4 tbs) | |
| Vinegar | 1 1⁄2 Teaspoon | |
| Dill weed | 1⁄8 Teaspoon | |
| Pimiento | 1 Teaspoon, chopped | |
| Dairy sour cream | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 252 Calories from Fat 138
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 7.4 g36.8%
Trans Fat 0.3 g
Cholesterol 29.9 mg10%
Sodium 580.2 mg24.2%
Total Carbohydrates 24 g8%
Dietary Fiber 6.9 g27.6%
Sugars 6.2 g
Protein 6 g11.3%
Vitamin A 13.6% Vitamin C 13.4%
Calcium 8.6% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
2. In saucepan, cook onion in margarine until tender. Stir in flour, salt, and pepper.
3. Add water, vinegar, pimiento, and dill weed. Cook, stirring until bubbly.
4. Stir in sour cream. Add green beans.
5. Heat mixture through but do not boil.
Chef
