Snappy Cookies Recipe
Ingredients
2/3 cup butter, softened
2/3 cup honey
2 tablespoons molasses
2 eggs
2 1/2 cups whole wheat pastry flour
1 tablespoon ground ginger
2 teaspoons ground allspice
1 teaspoon baking soda
Directions
Preheat oven to 350°F.
In a large bowl, beat together butter and honey.
Beat in molasses and eggs.
In a medium-size bowl, sift together flour, ginger, allspice, and baking soda, stirring with a fork to blend.
Mix into butter mixture.
Form dough into 1-inch balls by breaking off pieces and rolling between palms of your hands.
Place on ungreased baking sheets 3 inches apart.
Bake on middle shelf of oven for 8 minutes, or until browned.
Cool on wire racks.
In a large bowl, beat together butter and honey.
Beat in molasses and eggs.
In a medium-size bowl, sift together flour, ginger, allspice, and baking soda, stirring with a fork to blend.
Mix into butter mixture.
Form dough into 1-inch balls by breaking off pieces and rolling between palms of your hands.
Place on ungreased baking sheets 3 inches apart.
Bake on middle shelf of oven for 8 minutes, or until browned.
Cool on wire racks.
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