Snappy Barbecue Sauce Recipe

Summary

CuisineCourse
Method

Ingredients

 Catsup1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Worcestershire sauce1 Tablespoon
 Salt1 Teaspoon
 Celery seed1 Teaspoon
 Hot pepper sauce3 Dash (bottled)

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4768.2 mg198.7%

Total Carbohydrates 80 g26.8%

Dietary Fiber 1.3 g5.3%

Sugars 71.2 g

Protein 5 g10.2%

Vitamin A 45.2% Vitamin C 65.5%

Calcium 15.3% Iron 23.9%

*Based on a 2000 Calorie diet

Directions

In saucepan combine catsup, water, vinegar, sugar, Worcestershire, salt, celery seed, and bottled hot pepper sauce.
Bring the mixture to boiling; reduce heat and simmer, uncovered, for 30 minutes.
Use to baste pork or beef ribs during last 15 to 20 minutes of barbecuing.
Pass remaining sauce.
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