Snapper With Coconut Recipe
A nice Snapper With Coconut recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Snapper With Coconut goes perfectly as Side Dish. I prepare this Snapper With Coconut with Seafood as the main ingredient. You will definitely come back and thank me for sharing this Snapper With Coconut recipe.
Ingredients
See directions for ingredients
Directions
Use 2 pounds fresh or frozen red snapper fillets or other fish fillets.
Thaw frozen fillets.
Cut into 6 portions.
Place in shallow dish.
Combine 1/2 cup salad oil, 1/4 cup lime juice, and 1 teaspoon salt.
Pour mixture over fish.
Marinate at room temperature 1 hour, turning once.
Drain, reserving the oil-lime juice marinade.
Place fillets on well-greased rack of broiler pan.
Broil about 4 inches from heat till fish flakes easily when tested with a fork, 10 to 15 minutes.
Brush occasionally with reserved marinade.
Remove to warm serving platter.
Sprinkle 1/4 cup toasted coconut over fillets.
Serve with lime wedges.
Thaw frozen fillets.
Cut into 6 portions.
Place in shallow dish.
Combine 1/2 cup salad oil, 1/4 cup lime juice, and 1 teaspoon salt.
Pour mixture over fish.
Marinate at room temperature 1 hour, turning once.
Drain, reserving the oil-lime juice marinade.
Place fillets on well-greased rack of broiler pan.
Broil about 4 inches from heat till fish flakes easily when tested with a fork, 10 to 15 minutes.
Brush occasionally with reserved marinade.
Remove to warm serving platter.
Sprinkle 1/4 cup toasted coconut over fillets.
Serve with lime wedges.
