Snapper With Cumin Citrus Sauce Recipe
This Snapper With Cumin Citrus Sauce recipe easily finds way to the top of my favorite list. Snapper With Cumin Citrus Sauce as a Main Dish never fails to impress. The main ingredient in Snapper With Cumin Citrus Sauce is always Fish. Please try out this Snapper With Cumin Citrus Sauce recipe. I am waiting to know how it worked for you.
Ingredients
1 bay leaf
2 lemon slices
4 red snapper fillets (5 ounces each)
Forthe sauce:
1/3 cup water
1 1/2 tablespoons cornstarch
1/3 cup orange juice
2 teaspoons reduced-sodium soy sauce
3/4 teaspoon ground cumin
1 green onion, thinly sliced (2 tablespoons)
Directions
1 ln a 12-inch skillet, bring 2 inches of water to a simmer with the bay leaf and lemon slices.
Add the fillets, cover, and barely simmer for 4 to 6 minutes or until the fish flakes easily when tested with a fork.
2 Meanwhile, prepare the sauce.
In a small saucepan, stir together the water and cornstarch until dissolved.
Add the orange juice, soy sauce, and cumin and bring to a simmer, stirring, over moderate heat.
Add the green onion and cook for 1 minute.
With a slotted spatula, transfer the fillets to individual plates and spoon the sauce over them.
Add the fillets, cover, and barely simmer for 4 to 6 minutes or until the fish flakes easily when tested with a fork.
2 Meanwhile, prepare the sauce.
In a small saucepan, stir together the water and cornstarch until dissolved.
Add the orange juice, soy sauce, and cumin and bring to a simmer, stirring, over moderate heat.
Add the green onion and cook for 1 minute.
With a slotted spatula, transfer the fillets to individual plates and spoon the sauce over them.
