Snapper With Cashews Recipe
Ingredients
| Red snapper | 2 Pound, frozen | |
| Butter/Margarine | 6 Tablespoon, melted | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| 1/4 cup chopped cashew nuts | ||
| Seasoned salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Thaw frozen fish.
Cut fish into 6 portions.
Sprinkle with salt and arrange in greased 9x9x2-inch baking pan.
Drizzle 2 tablespoons of the butter over fish.
Combine crumbs, nuts, seasoned salt, and pepper; add remaining melted butter.
Sprinkle crumb mixture over fish.
Bake in 350° oven till fish flakes easily when tested with a fork, 25 to 30 minutes.
Cut fish into 6 portions.
Sprinkle with salt and arrange in greased 9x9x2-inch baking pan.
Drizzle 2 tablespoons of the butter over fish.
Combine crumbs, nuts, seasoned salt, and pepper; add remaining melted butter.
Sprinkle crumb mixture over fish.
Bake in 350° oven till fish flakes easily when tested with a fork, 25 to 30 minutes.
Chef
