Snapper With A Triple Cheese Crust Recipe
Ingredients
| Dijon Mustard | 1 Tablespoon | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| Mozzarella cheese | 1/4 Cup (16 tbs), grated | |
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Parsley | 2 Tablespoon, finely chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Lemon pepper seasoning | 2 Teaspoon | |
| 4 (800 g) snapper fillets cooking oil spray | ||
Directions
Combine mustard, breadcrumbs, cheeses, parsley, garlic and seasoning in large bowl.
Place fish on oiled oven tray; press cheese mixture onto fish, spray with cooking oil spray.
Bake, uncovered, in hot oven about 15 minutes or until cheese browns and fish is cooked through.
Place fish on oiled oven tray; press cheese mixture onto fish, spray with cooking oil spray.
Bake, uncovered, in hot oven about 15 minutes or until cheese browns and fish is cooked through.
Chef
