Snapper Veracruz Recipe
Snapper Veracruz is a delicious fish fillets dish with salsa sauce poured over. I love this Mexican styled fish dish with an assortment of fishes with other fish fillet dishes like grouper or orange roughy ! Try this Snapper Veracruz for a party or casual meal and let me know if you like it.
Ingredients
Nonstick cooking spray
1 teaspoon olive oil
1/4 large onion, thinly sliced
1/3 cup low sodium fish or vegetable broth, defatted and divided
2 cloves garlic, minced
1 cup GUILTLESS GOURMETS Roasted Red Pepper Salsa
20 ounces fresh red snapper, tilapia, sea bass or halibut fillets
Directions
Preheat oven to 400°F.
Coat baking dish with cooking spray.
Heat oil in large nonstick skillet over medium heat until hot.
Add onion; cook and stir until onion is translucent.
Stir in 3 tablespoons broth.
Add garlic; cook and stir 1 minute more.
Stir in remaining broth and salsa.
Bring mixture to a boil.
Reduce heat to low; simmer about 2 minutes or until heated through.
Wash fish thoroughly; pat dry with paper towels.
Place in prepared baking dish, overlapping thin edges to obtain an overall equal thickness.
Pour and spread salsa mixture over fish.
Bake 15 minutes or until fish turns opaque and flakes easily when tested with fork.
Coat baking dish with cooking spray.
Heat oil in large nonstick skillet over medium heat until hot.
Add onion; cook and stir until onion is translucent.
Stir in 3 tablespoons broth.
Add garlic; cook and stir 1 minute more.
Stir in remaining broth and salsa.
Bring mixture to a boil.
Reduce heat to low; simmer about 2 minutes or until heated through.
Wash fish thoroughly; pat dry with paper towels.
Place in prepared baking dish, overlapping thin edges to obtain an overall equal thickness.
Pour and spread salsa mixture over fish.
Bake 15 minutes or until fish turns opaque and flakes easily when tested with fork.
