Snapper Fillets With Tomato-Cilantro Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1-1/2 pounds red snapper, cut into serving-size pieces | ||
| Olive oil | 1 Tablespoon | |
| Olive oil | 1 Tablespoon (TOMATO-ClLANTRO SAUCE:) | |
| Onion | 1 Medium, thinly sliced (TOMATO-ClLANTRO SAUCE:) | |
| Garlic | 3 Clove (5gm), minced (TOMATO-ClLANTRO SAUCE:) | |
| Tomatoes | 2 Cup (16 tbs), diced (TOMATO-ClLANTRO SAUCE:) | |
| Serrano chili | 1 , minced (TOMATO-ClLANTRO SAUCE:) | |
| Cilantro | 2 Tablespoon, minced (TOMATO-ClLANTRO SAUCE:) | |
| Ground coriander | 1 Teaspoon (TOMATO-ClLANTRO SAUCE:) | |
| Ground cumin | 1 Teaspoon (TOMATO-ClLANTRO SAUCE:) | |
| Bay Leaf | 1 (TOMATO-ClLANTRO SAUCE:) | |
| Ground pepper | 1 To taste (TOMATO-ClLANTRO SAUCE:) | |
| Salt | To Taste | |
Directions
Brush fish with olive oil.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
For the sauce, heat the oil in a saucepan over medium-high heat.
Add onion and garlic until softened.
Add the tomatoes, serrano chili, fresh cilantro, coriander, cumin, and bay leaf.
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
Season to taste with salt and pepper.
Pour over cooked fish to serve.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
For the sauce, heat the oil in a saucepan over medium-high heat.
Add onion and garlic until softened.
Add the tomatoes, serrano chili, fresh cilantro, coriander, cumin, and bay leaf.
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
Season to taste with salt and pepper.
Pour over cooked fish to serve.
Chef
