Snapper Amandine Recipe
Summary
Preparation Time5 MinCooking Time9 Min
Ready In14 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| 1 lb. snapper fillets | ||
| Slivered almonds | 1/3 Cup (16 tbs), sliced | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Lemon slice | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a baking dish and place the fish fillets in it after seasoning them with salt and pepper.
2) Cover the dish with wax paper and cook for 5 minutes.
3) Cover and allow it to stand for 5 minutes while the sauce is being made.
4) Cook the almonds in butter wit the lid off for 4 minutes.
5) Stir once after 2 minutes.
6) Cover the fillets with Amandine sauce
SERVING
7) Garnish with lemon slices and serve.
1) Take a baking dish and place the fish fillets in it after seasoning them with salt and pepper.
2) Cover the dish with wax paper and cook for 5 minutes.
3) Cover and allow it to stand for 5 minutes while the sauce is being made.
4) Cook the almonds in butter wit the lid off for 4 minutes.
5) Stir once after 2 minutes.
6) Cover the fillets with Amandine sauce
SERVING
7) Garnish with lemon slices and serve.
Chef
