Snap Peas with Balsamic Vinegar Recipe
Ingredients
| Snap peas - 1 1/2 pounds, OR snow peas | ||
| Balsamic vinegar | 2 Tablespoon | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
GETTING READY
1) Cut the stem ends from the peas and keep aside.
MAKING
2) Take a big saucepan and pour water.
3) Boil the water and put salt or salt substitute.
4) Add peas and boil on medium heat for 5 minutes.
5) Drain the peas.
6) Put the peas into the pan and add vinegar, salt or salt substitute and pepper.
7) Toss all the ingredients on low heat.
SERVING
8) Serve the dish immediately.
1) Cut the stem ends from the peas and keep aside.
MAKING
2) Take a big saucepan and pour water.
3) Boil the water and put salt or salt substitute.
4) Add peas and boil on medium heat for 5 minutes.
5) Drain the peas.
6) Put the peas into the pan and add vinegar, salt or salt substitute and pepper.
7) Toss all the ingredients on low heat.
SERVING
8) Serve the dish immediately.
Chef
