Snails In Garlic Butter Recipe
Ingredients
| 175 g/6 oz butter, softened | ||
| Parsley | 2 Tablespoon, chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Black pepper salt | 1 To taste | |
| Brandy | 2 Tablespoon | |
| 24 snail shells | ||
| Snails | 24 | |
Directions
Mix together the butter, parsley, garlic, salt and pepper to taste and 1 tablespoon of the brandy.
Push a little of the butter mixture into each snail shell and follow with a snail.
Seal with more butter.
Place the filled shells in a shallow ovenproof dish or escargotiere and pour over the remaining brandy.
Bake in a fairly hot oven (190°C/375°F or Gas Mark 5) for 15 to 20 minutes or until the butter is bubbling and beginning to brown and serve.
Push a little of the butter mixture into each snail shell and follow with a snail.
Seal with more butter.
Place the filled shells in a shallow ovenproof dish or escargotiere and pour over the remaining brandy.
Bake in a fairly hot oven (190°C/375°F or Gas Mark 5) for 15 to 20 minutes or until the butter is bubbling and beginning to brown and serve.
Chef
