Snacko Recipe
Ingredients
| 1 8-ounce package corn-muffin mix | ||
| Peanuts | 1 Cup (16 tbs), coarsely chopped | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Garlic salt | 1 Teaspoon | |
| Butter | 3 Tablespoon, melted | |
Directions
Prepare corn-muffin mix according to package directions; spread evenly in a well-greased 15 1/2 xl0 1/2 x l-inch jelly-roll pan.
Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top.
Bake in moderate oven (375°) about 25 minutes or till crisp and lightly browned.
Immediately cut in squares or break in pieces; cool slightly and remove from pan.
Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top.
Bake in moderate oven (375°) about 25 minutes or till crisp and lightly browned.
Immediately cut in squares or break in pieces; cool slightly and remove from pan.
Chef
