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Snack Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour/Whole wheat||1 Cup (16 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Wheat flake cereal||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 3560 Calories from Fat 1417
% Daily Value*
Total Fat 159 g244%
Saturated Fat 36.3 g181.4%
Trans Fat 13.5 g
Cholesterol 216 mg
Sodium 1935.3 mg80.6%
Total Carbohydrates 508 g169.4%
Dietary Fiber 30.6 g122.4%
Sugars 275.4 g
Protein 61 g121.5%
Vitamin A 25.8% Vitamin C 136.9%
Calcium 51.2% Iron 202.4%
*Based on a 2000 Calorie diet
Mix shortening, granulated sugar, brown sugar, egg, milk and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until light golden brown, 8 to 10 minutes.
Remove from cookie sheet; cool.