Smucker's Crimson Ribbon Bars Recipe
Ingredients
| Butter/Margarine | 6 Tablespoon, softened | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking soda | 1/4 Teaspoon | |
| Rolled oats | 1 1/2 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| 1/2 cup chopped figs | ||
| 1/3 cup Red Raspberry Preserves | ||
Directions
Preheat oven to 375°F.
Combine butter, brown sugar and vanilla; beat until well blended.
Add flour and baking soda; mix well.
Stir in oats and walnuts.
Reserve 3/4 cup oat mixture for topping.
Press remaining oat mixture into 8-inch square baking pan coated with nonstick cooking spray.
Combine figs and preserves; spread over oat mixture leaving 1/2-inch border.
Sprinkle with reserved oat mixture; press lightly.
Bake 25 to 30 minutes or until golden brown.
Cool in pan; cut into bars.
Combine butter, brown sugar and vanilla; beat until well blended.
Add flour and baking soda; mix well.
Stir in oats and walnuts.
Reserve 3/4 cup oat mixture for topping.
Press remaining oat mixture into 8-inch square baking pan coated with nonstick cooking spray.
Combine figs and preserves; spread over oat mixture leaving 1/2-inch border.
Sprinkle with reserved oat mixture; press lightly.
Bake 25 to 30 minutes or until golden brown.
Cool in pan; cut into bars.
Chef
