Smothered Pork Chops Recipe

Summary

CuisineAmericanCourseMain Dish
MethodSteamMain IngredientPork

Ingredients

 
Salt and pepper
 
6 pork chops
 
Flour
 
6 Ige. slices onion
 
6 slices green pepper
 
2 c. cooked rice
 
1 c. chopped celery
 
2 c. canned tomatoes
 
1 tbsp. Worcestershire sauce

Directions

Salt and pepper the pork chops; roll in flour.
Place a large slice of onion on each chop; top with a ring of pepper.
Place 2 tablespoons rice in each pepper ring.
Add celery, tomatoes and worcestershire sauce.
Cover and steam slowly until chops are tender.

Questions, Comments and Reviews

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