Smothered Pheasant Recipe
Smothered Pheasant is a very tasty and filling pheasant preparation. Serve this Smothered Pheasant for your next party and see how your guests get addicted to it!
Ingredients
| 1 3 to 4-lb. pheasant, cut in serving pieces | ||
| Flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Fat | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| 1 14 c. rich soup stock | ||
Directions
Roll pheasant in flour, salt and pepper; brown well in hot fat.
Add lemon juice and soup stock; cover and cook 20 to 25 minutes or until tender.
Add lemon juice and soup stock; cover and cook 20 to 25 minutes or until tender.
Chef
