Smothered Mushroom Steak Recipe
This tasty Smothered Mushroom Steak is a favorite at my home. I prepare this tasty dish frequently for my weekend dinners. Try this yummy Smothered Mushroom Steak recipe yourself!
Ingredients
1 lb. round steak, cut in bite sized pieces
Salt and pepper to taste
Flour
1 stick plus 2 tbsp. butter
1 med. onion, diced
1 bell pepper, chopped
1 can drained mushrooms
1 c. beef broth
Directions
Season steak with salt and pepper; roll in flour.
Brown in 2 tablespoons butter.
In separate skillet saute onion, bell pepper and mushrooms in remaining butter; simmer 5 minutes.
Add salt and pepper; combine sauted mixture and meat.
Add broth; simmer until meat is tender.
Serve with rice.
Brown in 2 tablespoons butter.
In separate skillet saute onion, bell pepper and mushrooms in remaining butter; simmer 5 minutes.
Add salt and pepper; combine sauted mixture and meat.
Add broth; simmer until meat is tender.
Serve with rice.
