Smothered Flank Steak Recipe
Smothered Flank Steak is an irresistible side dish that you simply can't resist. Try this Smothered Flank Steak dish; I am sure you will have a huge fan following for this one!
Ingredients
| 21/2 lb. beef flank or round steak | ||
| Worcestershire sauce | 1 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Paprika | ||
| Onions | 2 Medium, thinly sliced | |
| Sliced mushrooms | 1/2 Pound, drained | |
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
With sharp knife, score meat about 1/8 inch deep in diamond pattern on top side.
Season with salt and pepper.
Rub in Worcestershire sauce and oil.
Sprinkle top with paprika.
Place sliced onions and mushrooms in crock pot.
Roll flank steak, if necessary to fit easily, and place on top of onions.
Cover and cook on low setting for 8 to 10 hours.
Remove steak to warm carving platter and cut across the grain in thin diagonal slices.
Serve with onions and mushrooms, pouring unthickened gravy over all.
Sprinkle with parsley.
Season with salt and pepper.
Rub in Worcestershire sauce and oil.
Sprinkle top with paprika.
Place sliced onions and mushrooms in crock pot.
Roll flank steak, if necessary to fit easily, and place on top of onions.
Cover and cook on low setting for 8 to 10 hours.
Remove steak to warm carving platter and cut across the grain in thin diagonal slices.
Serve with onions and mushrooms, pouring unthickened gravy over all.
Sprinkle with parsley.
Chef
