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Smothered Duck In Caper Sauce Recipe
|Duck||6 Pound, cut up (1 Unit)|
|Garlic||1 Clove (5 gm), crushed|
|Butter/Bacon drippings||3 Tablespoon|
|Chicken/Beef bouillon||1 Cup (16 tbs)|
|Capers||1⁄3 Cup (5.33 tbs)|
|Brown sugar/Caramelized sugar||2 Teaspoon|
|Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 3169 Calories from Fat 659
% Daily Value*
Total Fat 74 g113.9%
Saturated Fat 30.7 g153.5%
Trans Fat 0 g
Cholesterol 257.6 mg
Sodium 1154.2 mg48.1%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0.29 g1.1%
Sugars 10.5 g
Protein 602 g1203.7%
Vitamin A 179.7% Vitamin C 18.4%
Calcium 52.4% Iron 11.4%
*Based on a 2000 Calorie diet
Sprinkle cavity with salt and pepper to taste.
Let stand 1 to 2 hours.
Melt butter in a heavy skillet or dutch oven.
Add duck and brown quickly on all sides.
Drain off fat, if desired.
Simmer over medium heat about 1 hour, or until duck is tender.
Remove duck to a heated platter.
Blend water into cornstarch.
Stir into hot liquid in Dutch oven.
Add capers, cook and stir over high heat until sauce boils.
Add sugar and lemon juice.
Stir just until sauce is thickened.