Smothered Steak Roll Ups Recipe
Ingredients
| Round steak - 1 1/2 pounds thinly sliced ('1/4-inch thick) | ||
| Prepared packaged herb-seasoned stuffing - 1 1/2 cups | ||
| Shortening | 2 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Slice the steak into six 8x4 inch pieces .
2) Pound with steak with a meat hammer or edge of a heavy saucer.
MAKING
3) Place 1/4 cup stuffing in the center of each steak piece.
4) Roll up the steak, tuck in ends and secure the rolls with skewers or toothpicks.
5) In a skillet, saute the steak roll-ups in shortening, until browned; drain off the excess drippings.
6) Stir in the mushroom soup and water.
7) Cover and cook over a low heat, stirring occasionally for 1 1/4 hours, or until tender.
SERVING
8) Serve the Smothered Steak Roll Ups, immediately on a serving platter.
1) Slice the steak into six 8x4 inch pieces .
2) Pound with steak with a meat hammer or edge of a heavy saucer.
MAKING
3) Place 1/4 cup stuffing in the center of each steak piece.
4) Roll up the steak, tuck in ends and secure the rolls with skewers or toothpicks.
5) In a skillet, saute the steak roll-ups in shortening, until browned; drain off the excess drippings.
6) Stir in the mushroom soup and water.
7) Cover and cook over a low heat, stirring occasionally for 1 1/4 hours, or until tender.
SERVING
8) Serve the Smothered Steak Roll Ups, immediately on a serving platter.
Chef
