Smothered Steak Roll Ups Recipe
Ingredients
| Round steak | 1 1/2 Pound, thinly sliced | |
| 1 1/2 cups prepared packaged herb seasoned stuffing mix | ||
| Shortening | 2 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
Directions
Cut steak into 6 pieces (about 8x4").
Pound with meat hammer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll up; tuck in ends and fasten with skewers or toothpicks.
In skillet, brown roll-ups in shortening; pour off fat.
Add soup and water.
Cover; cook over low heat 1 1/4 hours or until tender.
Stir occasionally.
Pound with meat hammer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll up; tuck in ends and fasten with skewers or toothpicks.
In skillet, brown roll-ups in shortening; pour off fat.
Add soup and water.
Cover; cook over low heat 1 1/4 hours or until tender.
Stir occasionally.
Chef
