Smothered Snap Beans Recipe
Smothered Snap Beans has a great taste. Smothered Snap Beans gets its taste from beans mixed with ham or bacon. Smothered Snap Beans is cherished by non vegetarian food lovers.
Ingredients
2 Ibs. fresh, or 2 cans, snap beans
1/2 teaspoon salt
1 1/2 Ibs. slab bacon or cured ham
1 tablespoon bacon grease, drippings, or lard
1 large onion, chopped fine
Directions
Prepare fresh beans by snapping off the ends and cutting up the beans.
Put the bacon or ham and the onion in a pot with 2 cups water, let boil 15 minutes, add the beans, boil 15 minutes longer, then add 1/2 teaspoon salt and 1 tablespoon bacon grease, drippings, or lard.
Cook young tender beans 30 minutes longer, older ones 40 minutes.
Canned beans may be done in 10 minutes.
Put the bacon or ham and the onion in a pot with 2 cups water, let boil 15 minutes, add the beans, boil 15 minutes longer, then add 1/2 teaspoon salt and 1 tablespoon bacon grease, drippings, or lard.
Cook young tender beans 30 minutes longer, older ones 40 minutes.
Canned beans may be done in 10 minutes.
