Smothered Snap Beans Recipe

Smothered Snap Beans has a great taste. Smothered Snap Beans gets its taste from beans mixed with ham or bacon. Smothered Snap Beans is cherished by non vegetarian food lovers.

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Beans/2 can snap beans2 Pound
 Salt1⁄2 Teaspoon
 Bacon/Cured ham1 1⁄2 Pound
 Bacon grease/Drippings/lard1 Tablespoon
 Onion1 Large, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 4277 Calories from Fat 937

% Daily Value*

Total Fat 109 g167.5%

Saturated Fat 37.4 g186.9%

Trans Fat 0 g

Cholesterol 194.3 mg

Sodium 4472.9 mg186.4%

Total Carbohydrates 585 g195.1%

Dietary Fiber 143.2 g572.7%

Sugars 32.3 g

Protein 256 g511.7%

Vitamin A 0.1% Vitamin C 106.5%

Calcium 82.5% Iron 340.9%

*Based on a 2000 Calorie diet

Directions

Prepare fresh beans by snapping off the ends and cutting up the beans.
Put the bacon or ham and the onion in a pot with 2 cups water, let boil 15 minutes, add the beans, boil 15 minutes longer, then add 1/2 teaspoon salt and 1 tablespoon bacon grease, drippings, or lard.
Cook young tender beans 30 minutes longer, older ones 40 minutes.
Canned beans may be done in 10 minutes.
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