Smothered Snap Beans Recipe

Smothered Snap Beans has a great taste. Smothered Snap Beans gets its taste from beans mixed with ham or bacon. Smothered Snap Beans is cherished by non vegetarian food lovers.


Difficulty LevelEasyCuisine


 Beans/2 can snap beans2 Pound
 Salt1⁄2 Teaspoon
 Bacon/Cured ham1 1⁄2 Pound
 Bacon grease/Drippings/lard1 Tablespoon
 Onion1 Large, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 4277 Calories from Fat 937

% Daily Value*

Total Fat 109 g167.5%

Saturated Fat 37.4 g186.9%

Trans Fat 0 g

Cholesterol 194.3 mg

Sodium 4472.9 mg186.4%

Total Carbohydrates 585 g195.1%

Dietary Fiber 143.2 g572.7%

Sugars 32.3 g

Protein 256 g511.7%

Vitamin A 0.1% Vitamin C 106.5%

Calcium 82.5% Iron 340.9%

*Based on a 2000 Calorie diet


Prepare fresh beans by snapping off the ends and cutting up the beans.
Put the bacon or ham and the onion in a pot with 2 cups water, let boil 15 minutes, add the beans, boil 15 minutes longer, then add 1/2 teaspoon salt and 1 tablespoon bacon grease, drippings, or lard.
Cook young tender beans 30 minutes longer, older ones 40 minutes.
Canned beans may be done in 10 minutes.