Smothered Liver And Onions Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Large, thinly sliced | |
| 1 pound beef liver, 1/2 inch thick | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Pepper | 1/2 Teaspoon | |
Directions
1. In 12- by 8-inch microwave-safe baking dish, combine butter and onion. Cover with vented plastic wrap; microwave on high 5 minutes or until onion is tender, stirring once during cooking.
2. Cut liver into 4 portions. Arrange liver over onions, placing thicker portions toward edges of dish. In small bowl, stir soup until smooth; stir in milk and pepper. Pour over liver. Cover; microwave on high 10 minutes or until liver is no longer pink in center, rearranging liver twice during cooking. Let stand, covered, 5 minutes.
2. Cut liver into 4 portions. Arrange liver over onions, placing thicker portions toward edges of dish. In small bowl, stir soup until smooth; stir in milk and pepper. Pour over liver. Cover; microwave on high 10 minutes or until liver is no longer pink in center, rearranging liver twice during cooking. Let stand, covered, 5 minutes.
Chef
