Smothered Lentils Recipe
Summary
Preparation Time35 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| 2 cups dry lentils, rinsed and sorted | ||
| Onion | 1 Medium, chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1 cup ham, cooked and chopped | ||
| Carrots | 1/2 Cup (16 tbs), chopped | |
| Tomatoes | 1 Cup (16 tbs), diced | |
| Dried marjoram | 1 Teaspoon | |
| Ground coriander | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Water | 3 Cup (16 tbs) | |
Directions
MAKING
1) In a slow cooker, add all the ingredients, cover, and cook on low for 8 hours.
SERVING
2) Garnish as desired and serve.
TIPS
Check after 5 hours and if needed add one more cup water.
1) In a slow cooker, add all the ingredients, cover, and cook on low for 8 hours.
SERVING
2) Garnish as desired and serve.
TIPS
Check after 5 hours and if needed add one more cup water.
Chef
