Smothered Cabbage Recipe
Smothered Cabbage has a luscious taste. Smothered Cabbage gets its taste from cabbage mixed with ham and garnished with pepper. Smothered Cabbage is inspired by many food joints worldwide.
Ingredients
| Fat | 3 Tablespoon | |
| Cabbage | 1 Pound | |
| Ham | 1 Pound, sliced | |
| Salt and pepper | 1 | |
| Onion | 1 Large, minced |
Directions
Melt the fat.
Place the ham in the fat and let it fry until brown.
Add the minced onion and stir well for 5 minutes.
Wash the cabbage and cut it in thin slices.
Put in the pot with the ham and add 1/2 cup cold water.
Salt and pepper to taste.
Cover and let cook 20 minutes.
Place the ham in the fat and let it fry until brown.
Add the minced onion and stir well for 5 minutes.
Wash the cabbage and cut it in thin slices.
Put in the pot with the ham and add 1/2 cup cold water.
Salt and pepper to taste.
Cover and let cook 20 minutes.
Chef
